519 assorted tomatoes Recipes

unsalted butter, onion, diced, garlic, minced, tomatoes , preferably assorted varieties,stemmed, chopped fresh basil, flour , plus, flour, salt, sugar, fresh ground pepper, egg, water, gruyere cheese, flour, gruyere cheese, fresh thyme leaves or 1 tsp dried thyme (optional), salt, sugar, unsalted butter, cut into 1/2 inch pieces and refrigerated, ice water

assorted heirloom tomatoes, chopped, green bell pepper, peeled and diced, fresh basil , hand torn, quality extra virgin olive oil, quality balsamic vinegar, kosher salt and fresh ground black pepper, fresh baguette

tomatoes (preferably assorted colors), halved, shallot, chopped, balsamic vinegar, chopped fresh rosemary plus 8 large sprigs, olive oil, divided, coarse kosher salt, whole trout , gutted, boned, heads removed, if desired

assorted lettuce leaves (i like using mixed baby greens ), tomatoes, sliced, avocados, peeled, seeded and sliced, mozzarella cheese, shredded, olive oil, red wine vinegar, garlic cloves, minced, marjoram, dried dill, dried oregano, salt and pepper

assorted heirloom cherry tomatoes, halved, crumbled reduced-fat feta cheese, sliced fresh basil, chopped fresh flat-leaf parsley, chopped fresh mint, drained capers, chopped, balsamic vinegar, extravirgin olive oil, assorted beefsteak heirloom tomatoes, each cut into 6 wedges, salt, freshly ground black pepper, sourdough bread, toasted or grilled

assorted fresh tomato (2lbs 4ozs, different colours, shapes and varieties of heirloom tomatoes), sea salt, fresh ground black pepper, garlic cloves, peeled and minced finely, extra virgin olive oil, red wine vinegar, flowering oregano or fresh oregano or dried oregano, purple basil, basil leaves

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

assorted tomatoes, halved or quartered if large (cherries can stay whole), green bell pepper, cored and quartered, red bell pepper, cored and quartered, jalapeno peppers, seeded and halved, hungarian wax pepper, seeded and halved, red onion, cut into 2-3 large pieces, olive oil, kosher salt, juice of 2 limes, zest of 1/2 lime, basil, shredded

fennel bulb (sometimes called anise), belgian endives, trimmed, not baby) carrots with tops, greens trimmed to 2 inches, zucchini , halved lengthwise, red and yellow pear or cherry tomatoes, radishes, trimmed, scallions, trimmed, green beans, trimmed, cauliflower, cut into florets, turnips, peeled, fingerling , yukon gold, or red-skinned potatoes

fresh lemon juice (from about 1/2 lemon), salt , plus more to taste, fresh ground black pepper , plus more to taste, extra virgin olive oil, tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea), fresh mozzarella cheese, drained and sliced, fresh basil leaves, thinly sliced

all-purpose flour, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces, fine sea salt, ice-cold water, assorted heirloom tomatoes, thinly sliced, kosher salt, divided, sweet onion, chopped, freshly ground pepper, divided, canola oil, assorted chopped fresh herbs (such as chives, parsley, and basil), freshly grated gruyere cheese, freshly grated parmigiano-reggiano cheese, mayonnaise

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

tomatoes , assorted sized and colors, coarse salt & freshly ground black pepper, to taste, extra virgin olive oil, for drizzling, fresh lemon thyme leaves, plus sprigs for garnish

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

sliced bread , various kinds, flavored butter (horseradish, mustard, dill), hard-boiled eggs, sliced, roast beef or 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced, lox (smokes salmon), sliced cheese, lemon wedges, chopped tomato, lettuce leaves, cucumber, sliced thin, radishes, sliced thin, green pepper (cut into thin strips), mayonnaise, chopped chives, paprika

brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

italian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish