Sliced Tomatoes With Lemon Thyme Recipe

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Sliced Tomatoes With Lemon Thyme
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Ingredients:

Directions:

  1. Thinly slice tomatoes (If using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top and let stand for at least 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.53 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.64mg 1%
Potassium 470.22mg 10%
Total Carbs 8.53g 3%
Sugars 6.25g 25%
Dietary Fiber 2.28g 9%
Protein 2.18g 4%
Vitamin C 27.8mg 46%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 25.16 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.25mg 1%
Potassium 234.09mg 10%
Total Carbs 4.25g 3%
Sugars 3.11g 25%
Dietary Fiber 1.14g 9%
Protein 1.09g 4%
Vitamin C 13.8mg 46%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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