133978 ass fire and yet speechless sauce Recipes

  • Fire Pot
    chicken broth (if using canned dilute according to instru... and
    12 More
    chicken broth (if using canned dilute according to instructions, quantity depends on the size of your fire or fondu), crushed red pepper flakes (optional, more if you like ), shrimp, shelled and deveined, lean steak, fat removed and cut in paper thin slices, bean curd, 3 inches square,diced (optional), tomato, diced, fresh spinach, cut in bite-size pieces, chinese cabbage, cut in bite-size pieces, bean thread noodles, water, sriracha sauce, soy sauce, green onions, chopped in 1 inch lengths
    30 min, 13 ingredients
  • Fire 'n Ice Salad
    tomatoes , cut into eighths, green pepper , julienned and
    10 More
    tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced
    2 hour 20 min, 12 ingredients
  • Fire Roasted Artichokes With Herb Aioli
    chopped garlic, chopped scallion, olive oil and
    13 More
    chopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)
    1 hour , 16 ingredients
  • Fire Department Chicken
    cider vinegar, oil, worcestershire sauce, salt, butter
    25 min, 5 ingredients
  • Fire and Ice Ice Cream
    milk, cinnamon stick, orange rind , strip seen note and
    6 More
    milk, cinnamon stick, orange rind , strip seen note, vanilla extract, sweetened condensed milk, tabasco sauce, heavy cream , whipped, cinnamon stick, for garnish, orange rind twists, for garnish
    4 hour , 10 ingredients
  • Fire-It-Up Snack Mix Fire-It-Up Snack Mix
    corn chips, pretzels, oyster crackers and
    7 More
    corn chips, pretzels, oyster crackers, honey-roasted peanuts, pumpkin seeds, butter or 1/4 cup margarine, melted, brown sugar, chili powder, worcestershire sauce, hot pepper sauce
    30 min, 10 ingredients
  • Fired-Up Buffalo Wings Fired-Up Buffalo Wings
    chicken drummettes, hot pepper sauce, paprika, divided and
    4 More
    chicken drummettes, hot pepper sauce, paprika, divided, cayenne (to taste), worcestershire sauce, fat free blue cheese dressing, celery ribs
    30 min, 7 ingredients
  • Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce
    fire-roasted canned plum tomatoes, pureed and
    8 More
    fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil
    20 min, 9 ingredients
  • Fire Cracker Salmon Filet Fire Cracker Salmon Filet
    salmon, peanut oil, soy sauce, balsamic vinegar and
    7 More
    salmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt
    11 ingredients
  • Mexican Style Hot Sauce Mexican Style Hot Sauce
    fire-roasted diced tomatoes, yellow onion , rough chopped and
    6 More
    fire-roasted diced tomatoes, yellow onion , rough chopped, garlic cloves, peeled, fresh jalapenos, whole, fresh serranos, whole, limes, cilantro , rough chopped, salt
    30 min, 8 ingredients
  • Fire and Ice Pickles Fire and Ice Pickles
    dill pickles or 1 gallon sour dill pickle and
    5 More
    dill pickles or 1 gallon sour dill pickle, granulated sugar, mustard seeds, bay leaves, peeled garlic cloves, tabasco sauce
    30 min, 6 ingredients
  • Fire & Ice Salad With Cucumbers & Tomatoes Fire & Ice Salad With Cucumbers & Tomatoes
    tomatoes , each cut into eight wedges and
    11 More
    tomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced
    2 hour 10 min, 12 ingredients
  • Fire and Ice Pickles Fire and Ice Pickles
    sliced kosher pickles, garlic, sliced, sugar and
    1 More
    sliced kosher pickles, garlic, sliced, sugar, tabasco sauce
    168 hour 20 min, 4 ingredients
  • Fire Station Chicken Fire Station Chicken
    skinless chicken pieces, smoky barbecue sauce and
    4 More
    skinless chicken pieces, smoky barbecue sauce, pineapple chunks, coarsely chopped onions, coarsely chopped bell peppers, seeded and chopped jalapeno pepper
    1 hour , 6 ingredients
  • Fire House Salsa Fire House Salsa
    diced tomatoes , usually canned, chopped cilantro and
    7 More
    diced tomatoes , usually canned, chopped cilantro, diced onion, diced green onions, diced jalapenos, salt, black pepper, garlic powder, hot pepper sauce
    9 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top