Directions:
- Empty gallon jar of pickles into a large bowl, throwing away the juice.
- Cut the pickles into 1-inch chunks.
- Return the pickles into the jar, alternating with all other ingredients listed above.
- Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
- Refrigerate.
- If giving as a gift, distribute evenly into smaller jars.
- This is great with bland turkey sandwiches at Thanksgiving and Christmas!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3706.88 Kcal (15520 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 10024.57mg | 418% | |
| Potassium | 1261.01mg | 27% | |
| Total Carbs | 949.3g | 316% | |
| Sugars | 919.45g | 3678% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 539.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 4% | |
|---|---|---|---|
| Sodium | 480.32mg | 418% | |
| Potassium | 60.42mg | 27% | |
| Total Carbs | 45.49g | 316% | |
| Sugars | 44.06g | 3678% | |
| Dietary Fiber | 0.62g | 52% | |
| Protein | 0.68g | 28% | |
| Vitamin C | 1.3mg | 44% | |
| Iron | 0.1mg | 7% | |
| Calcium | 25.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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