Directions:
- In sealable plastic bag combine drumettes, hot pepper sauce, Worcestershire sauce, 1 teaspoon paprika, and cayenne.
- Seal bag and shake to coat chicken.
- Refrigerate and marinate at least 30 minutes.
- Preheat oven to 425°F
- Remove drumettes from marinade and arrange in single layer in shallow baking pan.
- Sprinkle with half the remaining paprika.
- Bake 10 minutes.
- Turn drumettes over.
- Sprinkle with remaining paprika.
- Bake anothers 10 minutes or until meat is no longer pink near the bone.
- Pour dressing into small bowl.
- Arrange chicken pieces and celery sticks on serving platter.
- Accompany with dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.63 Kcal (1280 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 1121.94mg | 47% | |
| Potassium | 543.02mg | 12% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.41 Kcal (391 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 24% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 27% | |
| Sodium | 342.91mg | 47% | |
| Potassium | 165.97mg | 12% | |
| Total Carbs | 6.97g | 8% | |
| Sugars | 2.41g | 32% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 6.41g | 42% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 0.4mg | 8% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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