Directions:
- Use a small orange.
- In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
- In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
- To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
- Recipe Source:.
- TABASCO PEPPERFEST COOKBOOK.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 108.22mg | 5% | |
| Potassium | 355.81mg | 8% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 14.8mg | 25% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.19 Kcal (1031 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 32% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 26% | |
| Sodium | 71.65mg | 5% | |
| Potassium | 235.58mg | 8% | |
| Total Carbs | 27.02g | 14% | |
| Sugars | 25.77g | 156% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.59g | 14% | |
| Vitamin C | 9.8mg | 25% | |
| Calcium | 164mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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