Fire and Ice Ice Cream Recipe

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Fire and Ice Ice Cream
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  1. Use a small orange.
  2. In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
  3. In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
  4. To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
  5. Recipe Source:.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.82 Kcal (1557 kJ)
Calories from fat 186.78 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 77.7mg 26%
Sodium 108.22mg 5%
Potassium 355.81mg 8%
Total Carbs 40.81g 14%
Sugars 38.93g 156%
Dietary Fiber 0.46g 2%
Protein 6.94g 14%
Vitamin C 14.8mg 25%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 246.19 Kcal (1031 kJ)
Calories from fat 123.67 Kcal
% Daily Value*
Total Fat 13.74g 32%
Cholesterol 51.45mg 26%
Sodium 71.65mg 5%
Potassium 235.58mg 8%
Total Carbs 27.02g 14%
Sugars 25.77g 156%
Dietary Fiber 0.31g 2%
Protein 4.59g 14%
Vitamin C 9.8mg 25%
Calcium 164mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • low sodium

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