Fire and Ice Pickles Recipe

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Fire and Ice Pickles
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Ingredients:

Directions:

  1. Drain the juice from the the pickles and save add the sugar and the tobassco sauce and the garlic to the pickles, Then add enough juice to the pickles to cover.
  2. Turn upside down daily for 7 days enjoy and eat.
  3. Jar of pickles may get sticky but it is worth it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.54 Kcal (40 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.2mg 0%
Potassium 3.49mg 0%
Total Carbs 2.45g 1%
Sugars 2.37g 9%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.4mg 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 315.12 Kcal (1319 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.61mg 0%
Potassium 115.18mg 0%
Total Carbs 80.88g 1%
Sugars 78.28g 9%
Dietary Fiber 0.41g 0%
Protein 0.31g 0%
Vitamin C 13.4mg 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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