Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Recipe

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Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
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Ingredients:

Directions:

  1. Heat butter in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 15 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Brush chicken with vegetable oil and season with salt and pepper to taste. Grill chicken for 6 to 7 minutes on each side or until golden brown and cooked through. Remove chicken from the grill and brush with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.32 Kcal (1203 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 21.42mg 7%
Sodium 313.11mg 13%
Potassium 643.03mg 14%
Total Carbs 39.17g 13%
Sugars 23.73g 95%
Dietary Fiber 3.56g 14%
Protein 5.3g 11%
Vitamin C 19.6mg 33%
Vitamin A 0.8mg 26%
Iron 2mg 11%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 138.94 Kcal (582 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 21%
Cholesterol 10.36mg 7%
Sodium 151.4mg 13%
Potassium 310.93mg 14%
Total Carbs 18.94g 13%
Sugars 11.48g 95%
Dietary Fiber 1.72g 14%
Protein 2.56g 11%
Vitamin C 9.5mg 33%
Vitamin A 0.4mg 26%
Iron 1mg 11%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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