36 asparagus with hazelnuts and Recipes

asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped

asparagus spears, washed and trimmed, orange marmalade, fresh ginger, grated, garlic clove, finely minced, fresh lemon juice, extra virgin olive oil (or hazelnut oil), kosher salt, fresh ground black pepper, hazelnuts (or nuts of choice)

asparagus, trimmed, water, salt, onion, finely chopped, black pepper, olive oil, pearl barley, dry white wine, garlic clove, grated fresh lemon zest, grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, hazelnuts, toasted and coarsely chopped

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

olive oil, lemon juice, cider vinegar, honey, salt, coarsely ground pepper, sliced fresh mushrooms, sweet red pepper , julienned, celery ribs, julienned, minced chives, lettuce leaves, asparagus spears, cooked and drained, chopped hazelnuts

asparagus, trimmed, butter, garam masala, salt, hazelnuts, chopped and toasted

bacon , cut into 1/4-inch pieces, onion, cut into 1/4-inch cubes, hazelnut oil or walnut oil, fresh lemon juice, stalks of asparagus, trimmed

chopped hazelnuts, asparagus stalks, washed and trimmed, freshly grated orange zest, fresh orange juice, fresh lemon juice, extra-virgin olive oil, coarse coarse salt, coarsely ground black pepper

asparagus, cut in to1/2 inch pieces and peeled if tough, raspberry balsamic vinegar, strawberries, sliced thick, red onion, sliced very very thin, caramel topping or 1 tbsp honey, plus more, caramel topping or honey, to drizzle, hazelnut oil or 1 tbsp olive oil, fresh grated nutmeg, salt, pepper, caramel topping , to taste, sliced almonds, toasted

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

salt, farro , pearled, mixed mushrooms (such as shiitake, crimini and hen of the woods), slice the criminis and coarsely chop the hen of woods and shiitakes, evoo, plus extra for serving, chopped fresh thyme, freshly ground black pepper, garlic, finely chopped, shallots, chopped, bundle thin asparagus trimmed and sliced on an angle, bundle flat tuscan kale (also called lacinato or dinosaur), stemmed and finely chopped, freshly grated nutmeg, dry sherry or marsala, chopped hazelnuts, lemon juice , for serving, sherry vinegar , optional

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

cooked asparagus, ground hazelnuts, butter, cider vinegar, salt and pepper, to taste

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)