131372 asparagus side dish grape tomatoes Recipes

fresh asparagus, trimmed, water, olive oil, grated parmesan cheese, grape tomatoes, halved

grape tomatoes, fresh mozzarella perlini, basil leaves-julienned, extra virgin olive oil, salt & fresh ground pepper to taste

fresh asparagus spears, trimmed, grape tomatoes, olive oil, salt and pepper to taste, garlic, minced, bacon strips, diced, imitation crabmeat, flaked, hearts of palm, drained and sliced, freshly squeezed lemon juice, extra-virgin olive oil, garlic, minced

red grape tomatoes, yellow grape tomatoes, red onion, cut into 1/2-inch wedges, garlic, peeled, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, fresh oregano , basil, or marjoram leaves

onion, very large (or 2 onions), lean bacon, chopped (100g), oil (45 ml), balsamic vinegar (30 ml), brown sugar (10 ml), grape tomatoes, red-ripe (small plum tomatoes, 500 ml, rinsed), flaked sea salt (5 ml maldon salt, or use more, to taste), fresh sage leaves, finely chopped (dried basil can also be used)

peppered boursin cheese (from a 5.2-oz package), softened, chopped fresh basil, very thin slices genoa salami (3 1/2 inches in diameter; 1/4 lb), grape tomatoes, fresh chives

grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

grape tomatoes, garlic cloves, smashed, crushed red pepper flakes, olive oil, olive oil, kosher salt, fresh ground black pepper , to taste, fresh rosemary, fresh oregano

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

grape tomatoes, fresh thyme, chopped, salt, divided, pepper, divided, olive oil, salmon steaks or 4 (6 -8 oz) salmon fillets

olive oil, white vinegar, kosher salt, fresh ground black pepper, ripe avocados, peeled, pitted and cut into chunks, naturesweet grape tomatoes, halved, very thinly sliced red onion, fresh thyme, just the leaves

grape tomatoes, cut in half, asparagus , bottom 2/3 peeled with peeler (optional), fresh garlic, minced, extra virgin olive oil , best you can afford, salt, dried basil, fresh lemon juice

asparagus, trimmed, tiny cherry or grape tomatoes, extra-virgin olive oil, salt, freshly ground pepper to taste, whole lemon , zested and juiced-divided, fresh orange juice, honey, dijon mustard, tablespons of extra virgin olive oil

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives

grape tomatoes, garlic cloves, minced, minced fresh basil, garlic seasoning (salt-free blend), salt, pepper, olive oil, divided, soft whole wheat bread crumbs, crumbled feta cheese

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )

grape tomatoes, garlic cloves, chopped or sliced (or more if you love garlic!), extra-virgin olive oil, ground sea salt (to taste), fresh ground black pepper (to taste)