45279 asparagus salmon pasta pistachio vinaigrette Recipes

frozen asparagus, fresh pasta (fettucini), cream cheese with garlic and herbs, old mustard, pine nuts, toasted

fresh asparagus, roughly chopped, fresh basil leaves or 3 a dash dried basil, parmesan cheese, grated, garlic clove, raw, pecans, chopped, olive oil, divided, spaghetti or 8 oz egg noodles

asparagus , cut into 2 inch pieces, fettuccine pasta, olive oil, shrimp, peeled and deveined, garlic cloves, minced, salt and pepper, freshly grated parmesan cheese, chopped fresh parsley, lemons finely grated , zest

spaghetti, extra-virgin olive oil, onion, chopped, minced garlic, salmon fillets, salt and pepper to taste, roma tomatoes, chopped, chopped fresh basil, grated parmesan cheese

shell pasta, uncooked, carrot, shredded, red wine and vinegar salad dressing, low sodium, italian salad dressing, low sodium, parsley, chopped, chives, chopped

cooked salad macaroni, canned pink salmon, mayonnaise, olive oil, lemon juice, chopped fresh dill, salt and pepper

uncooked fettuccine, broken in half, fresh or frozen broccoli florets, chopped red onion, chopped green pepper, butter, divided, garlic cloves, minced, alfredo sauce mix, evaporated milk, water, salt and pepper to taste, cubed cooked salmon, crumbled cooked bacon , optional

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

asparagus (tips and pieces), cut into 1-inch slices, fusilli or long macaroni, olive oil, chopped green onion, minced shallot, minced garlic, pistachios, coarsely chopped, parsley, chopped, freshly grated parmesan cheese, lemon juice, basil leaves , torn

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

asparagus , tough ends snapped off, butter or 3/4 cup margarine, fresh lemon juice, dried marjoram, pistachio nut, chopped

cooked whole wheat spaghetti, olive oil, canned salmon, lemon juice, salt , tt, garlic powder , tt

rotinni, salmon steak, green onions (or 1 medium.-sized purple or sweet onion), sliced, red bell pepper, diced, ripe avocado, cut in large dice, sliced black (ripe) olives, pesto (i used scearley s recipe from this site), olive oil , high quality virgin, salt and pepper to taste

penne or other short macaroni style-pasta, prepared vinaigrette, diced red bell pepper, diced green bell pepper, crumbled feta cheese, chopped onion (sweet red onions are very nice in this), chopped black olives (or kalamata or other similar), chopped fresh parsley, garlic clove, finely chopped, ripe avocados, lemon juice

sliced black olives, drained, green olives stuffed with pimentos, drained and sliced, canned tomato paste, extravirgin olive oil, lemon juice, nonstick olive oil spray, red wine vinegar, salmon fillet, with skin, water

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

salmon fillet (1 lb), salt, divided, pepper, divided, uncooked bow tie pasta, fresh asparagus, trimmed and cut into 2-inch pieces, leeks (white portion only), thinly sliced, olive oil, cornstarch, water, chicken broth, snipped fresh dill or 3 tsp dill weed, lemon juice

dark sesame oil, minced peeled fresh ginger, crushed red pepper, garlic cloves, minced, sliced shiitake mushroom caps (about 1 (3 1/2-oz) package), sliced button mushrooms (about 3 oz), rice vinegar, low-sodium soy sauce, minced fresh parsley, pineapple juice, water, sugar, asparagus spears, hot cooked linguine (about 8 oz uncooked pasta)