Smoked Salmon Pasta Salad Recipe

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Smoked Salmon Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.
  2. Cut salmon into 1/2-inch-wide strips.
  3. Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.29 Kcal (1295 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 3.71mg 1%
Sodium 474.95mg 20%
Potassium 172.2mg 4%
Total Carbs 52.93g 18%
Sugars 8.66g 35%
Dietary Fiber 9.33g 37%
Protein 10.91g 22%
Vitamin C 4.2mg 7%
Iron 3.1mg 17%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 9%
Cholesterol 1.57mg 1%
Sodium 200.81mg 20%
Potassium 72.81mg 4%
Total Carbs 22.38g 18%
Sugars 3.66g 35%
Dietary Fiber 3.94g 37%
Protein 4.61g 22%
Vitamin C 1.8mg 7%
Iron 1.3mg 17%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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