62587 asparagus salad with seared foie gras Recipes

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

white sugar, white wine vinegar, water, salt, unflavored gelatin, lemon juice, grated onion, chopped celery, chopped pecans, canned asparagus, drained

fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon

raw spinach, asparagus, lemon juice, olive oil, almonds, parmesan cheese

asparagus, trimmed, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained well (3 to 3 1/2 cups), country-style bread, parmigiano-reggiano, chopped fresh flat-leaf parsley, unsalted butter, softened, garlic clove, halved crosswise

quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)

asparagus, cut in pieces and blanched, strawberries, sliced, lemon juice, vegetable oil, honey

fresh asparagus, balsamic vinegar, sugar, garlic clove, minced, roasted red peppers, chopped, green onions, sliced, hard-cooked egg white, chopped, parsley, chopped

fresh asparagus (chopped ), purple onion (sliced ), artichoke heart (chopped ), black olives (sliced ), tomato (chopped ), feta (crumbled ), fresh cilantro, fresh italian parsley, fresh dill, mayonnaise, dijon mustard, white balsamic vinegar, sea salt

fresh asparagus, chopped fresh chives, olive oil, lime juice, sugar, freshly ground black pepper

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

cooked asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds, toasted, ground ginger, ground cumin

asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, toasted sesame seeds, ground ginger, ground cumin

olive oil, red wine vinegar, dijon mustard or 1 tsp grainy mustard, garlic cloves, minced, salt, pepper, asparagus, red pepper, diced, yellow pepper, diced

thick asparagus (ends trimmed ), dijon mustard, red wine vinegar, olive oil, shallot, thinly sliced, fresh ground pepper