Asparagus Salad Recipe

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Asparagus Salad
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Ingredients:

Directions:

  1. Place cooked asparagus in bowl.
  2. In seperate bowl, combine remaining ingredients, mix well, and pour over asparagus.
  3. Cover and chill for 1 hour.
  4. Drain liquid off before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.58 Kcal (300 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 6%
Sodium 519.09mg 22%
Potassium 282.12mg 6%
Total Carbs 6.42g 2%
Sugars 2.24g 9%
Dietary Fiber 2.55g 10%
Protein 3.49g 7%
Vitamin C 9.1mg 15%
Iron 1.6mg 9%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 54.23 Kcal (227 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 6%
Sodium 393.27mg 22%
Potassium 213.74mg 6%
Total Carbs 4.87g 2%
Sugars 1.7g 9%
Dietary Fiber 1.93g 10%
Protein 2.65g 7%
Vitamin C 6.9mg 15%
Iron 1.2mg 9%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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