101026 asparagus potato chive vinaigrette fried Recipes

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

asparagus, rinsed and trimmed, water, olive oil, garlic clove, minced, dijon mustard, black pepper, salt, dried tarragon, dried thyme

grated orange rind, fresh orange juice, chopped shallots, sugar, salt, divided, freshly ground black pepper, divided, asparagus spears, trimmed, extravirgin olive oil

extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar

boiling potatoes, salt, pepper, cream cheese, softened, eggs, slightly beaten, flour, minced parsley, minced chives, french-fried onions

potato, peeled and cubed, eggs, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, softened butter, salt and pepper, flour, dried breadcrumbs, olive oil (for frying ), saffron threads, crumbled, water, mayonnaise, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, tomato paste, salt , pepper to taste

potatoes, crushed red pepper flakes (optional), salt & pepper, to taste, vegetable oil, for frying, sour cream, fresh chives, finely chopped

garlic clove, finely chopped, kosher salt, white wine vinegar or fresh lemon juice, extra-virgin olive oil, chopped fresh chives, freshly ground black pepper, salad greens and fresh herb leaves and tender stems

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

fresh asparagus, olive oil, divided, shallots, minced, balsamic or white vinegar, salt, black pepper

asparagus, trimmed, egg, freshly-grated romano cheese, fine dry breadcrumbs, milk, olive oil, for frying, salt and pepper

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

olive oil, diced yellow onions, minced garlic, diced red bell peppers, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups), diced roasted turkey breast, salt, plus more for seasoning eggs, fresh ground black pepper, plus more for seasoning eggs, turkey or chicken broth, heavy cream, chives, butter, eggs, salt, freshly ground black pepper, mesclun greens , for serving, extra-virgin olive oil

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped

bottled horseradish (not drained ), mayonnaise, cider vinegar, salt, black pepper, olive oil, sliced ham , cut into 1/2-inch-wide strips (3 cups), seedless green grapes , quartered lengthwise, celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick, chopped fresh chives, head romaine , thinly sliced crosswise