152 asparagus penne pasta Recipes

asparagus, whole bulb of garlic, olive oil, chicken breasts, penne pasta, fresh mozzarella cheese, grated parmesan cheese, sea salt, table salt, black pepper, red pepper flakes

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

stalks asparagus, chopped into 2-3 inch pieces, sun-dried tomato, portabella mushrooms, peeled and sliced thinly, olive oil, butter, sea salt , to taste, garlic cloves, peeled, penne pasta

fresh asparagus, lemon , zest of, finely grated, olive oil, penne pasta, grated parmasean-reggiano cheese, fresh finely chopped parsley

chicken breast tenderloins, garlic salt , or to taste, seasoned salt , or to taste, uncooked penne pasta, butter, grated parmesan cheese, olive oil, fresh asparagus, trimmed and cut crosswise into thirds, garlic salt , or to taste

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, butter, uncooked medium shrimp, peeled and deveined, king arthur unbleached all-purpose flour, salt, half-and-half cream, grated parmesan cheese, divided

penne pasta, bacon, sliced, onion, chopped, mushrooms, sliced, asparagus, trimmed and cut into 2-inch pieces, chicken stock, evaporated milk or 1/2 cup heavy cream, freshly grated parmesan cheese, fresh cracked black pepper

penne pasta, extra virgin olive oil, minced onion, minced garlic, fresh rosemary, minced, white wine, heavy cream, black pepper, fresh asparagus, cut into 1 inch lengths, sun-dried tomato packed in oil , julienned, grated pecorino romano cheese

penne pasta, asparagus , fiborous ends snapped off, peeled if thick, and cut into 2-inch pieces, freshly grated parmigiano-reggiano cheese (divided ), whipping cream, fresh ground black pepper, sea salt, sliced fresh chives, lemon , juice and zest of

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

dry penne pasta, olive oil, divided, boneless skinless chicken breasts, cut into bite-size pieces, garlic cloves, minced, asparagus, trimmed and cut into 1 inch pieces, crushed red pepper flakes, salt and pepper, grated parmesan cheese

sun-dried tomato packed in oil, drained and sliced, oil , reserved from sun-dried tomato, asparagus spears , tough ends trimmed, diagonally sliced into 1/2 inch pieces, boneless skinless chicken breasts, coarsely chopped fresh basil , approximate, minced garlic or 2 large cloves, minced, dried oregano, chicken broth, dry white wine, tomato paste, prepared penne pasta, extra virgin olive oil, buffalo mozzarella, cut into quarters

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper