Asparagus Lemon Pasta Recipe

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Ingredients:

Serving

2 cups uncooked penne pasta
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
6 tbsp olive oil
1/4 cup red wine vinegar
2 tbsp minced fresh parsley
4-1/2 tsp lemon juice
2 tsp beau monde seasoning
1/2 tsp dill weed
1/2 tsp grated lemon peel

Directions:

Cook pasta according to package directions, adding asparagus during the last 6 minutes; drain and rinse in cold water. Transfer to a large serving bowl.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Serve or refrigerate. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.13 Kcal (704 kJ)
Calories from fat	115.88 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Sodium	152.31mg	6%
Potassium	125.91mg	3%
Total Carbs	8.46g	3%
Sugars	2.42g	10%
Dietary Fiber	3.54g	14%
Protein	3.53g	7%
Vitamin C	6mg	10%
Iron	1.2mg	7%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	120.97 Kcal (506 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	20%
Sodium	109.59mg	6%
Potassium	90.6mg	3%
Total Carbs	6.09g	3%
Sugars	1.74g	10%
Dietary Fiber	2.55g	14%
Protein	2.54g	7%
Vitamin C	4.3mg	10%
Iron	0.9mg	7%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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