Asparagus Parmesan Soup Recipe

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Asparagus Parmesan Soup
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Ingredients:

  • 1 (14 1/2 oz) can asparagus , including juice
  • 1/2 cup cream

Directions:

  1. Add all ingredients to blender and mix.
  2. Transfer to stove top and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.34 Kcal (646 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 35.02mg 12%
Sodium 322.83mg 13%
Potassium 124.38mg 3%
Total Carbs 3.54g 1%
Sugars 0.47g 2%
Dietary Fiber 0.28g 1%
Protein 8.79g 18%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 287mg 29%
Amount Per 100 g
Calories 165.49 Kcal (693 kJ)
Calories from fat 116.7 Kcal
% Daily Value*
Total Fat 12.97g 19%
Cholesterol 37.55mg 12%
Sodium 346.16mg 13%
Potassium 133.37mg 3%
Total Carbs 3.8g 1%
Sugars 0.5g 2%
Dietary Fiber 0.3g 1%
Protein 9.42g 18%
Vitamin C 1.6mg 2%
Iron 0.5mg 3%
Calcium 307.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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