719 asparagus olive parmesan Recipes

orzo pasta, chicken broth, asparagus, chopped, parmesan cheese, grated, extra virgin olive oil, fresh sage leaf , plus sprigs, pepper

butter, olive oil, chopped onion, grain rice or 1 cup, chicken broth, asparagus, grated parmesan cheese

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus, butter (or a combination) or 3 tbsp extra virgin olive oil (or a combination), kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

asparagus spears, red onion, cut into wedges, whole mushrooms, halved, olive oil, salt, divided, water, divided, yellow cornmeal, preshredded fresh parmesan cheese, minced fresh chives, fresh lemon juice (about 1 lemon)

asparagus, olive oil, leeks, thinly sliced (white and green parts ), pearl barley, dry white wine, salt, parmesan cheese, grated (plus 4 tbsp. to sprinkle over each serving), lemon zest, grated, fresh lemon juice (to taste), fresh mint leaves, thinly sliced, fresh ground pepper

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese

asparagus spear, trimmed, extra virgin olive oil, lemon juice, kosher salt, black pepper, reduced-fat parmesan cheese

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

ground beef, uncooked bow tie pasta, fresh asparagus, olive oil, shallots minced, garlic minced, salt and pepper, parmesan cheese shredded

asparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste

arborio rice, chicken stock, onion, diced, garlic, chopped, olive oil, butter, unsalted, fresh asparagus, sliced, parmesan, grated, salt and pepper to taste

penne pasta, cooked, chicken broth, asparagus, chopped, parmesan cheese, grated, olive oil, ground sage, pepper

garlic crushed, extra virgin olive oil, fresh asparagus, grated parmesan cheese, fresh lemon juice

asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced