2389 asparagus olive oil salt Recipes

asparagus, olive oil, salt and pepper to taste, garlic powder (optional)

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus (2 lb), olive oil, salt and pepper, to taste, red bell peppers, ginger, grated, lemon juice, olive oil, salt and pepper, garlic clove, minced (optional)

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced

stalks thin asparagus , about 1 large bunch, olive oil, salt, fresh ground pepper, extra smooth ricotta cheese or 4 1/2 oz log creamy goat cheese, chopped mint or 3 tbsp chives, toasted baguette, slices 1/2 inch thick, grated lemons , zest of

flour , for work surface, sheet frozen puff pastry, gruyere cheese, shredded, thick asparagus, olive oil, salt and pepper

asparagus, olive oil, salt, pepper, balsamic vinegar, parmesan

asparagus, olive oil, salt, pepper, lemon juice, lemon zest, lemon slices

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus, olive oil, salt, minced garlic (however much you like)

asparagus , cut into 2-inch pieces, olive oil, salt, black pepper, skinless boneless chicken breast halves (3 to 4 lb total ), well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, sugar, garlic clove, minced

asparagus, olive oil, salt and pepper, butter, shallots, chopped, mushrooms, any kind, sliced

olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices