2413 asparagus olive salt Recipes

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

asparagus, trimmed, extra-virgin archer farms extra-virgin olive oil, salt and pepper, grape tomatoes, kalamata olive, sliced

asparagus, olive oil, garlic cloves, minced, dry white wine, butter (1/2 stick), fettuccine, chopped fresh chives, lemons , zest of, parmigiano-reggiano cheese (grated ), salt & pepper, to taste

asparagus , trimmed of ends and cut into 1/2 inch pieces, olive oil, whole almond, garlic clove, minced, lemongrass, sliced, grains of paradise, seasoning salt , to taste

asparagus, olive oil, lemon juice, salt and pepper, pine nuts, parmesan cheese (grated )

asparagus, kosher salt, extra virgin olive oil, lemon juice, dry vermouth (such as champagne, rice wine or cider ) or 1 tbsp light vinegar (such as champagne, rice wine or cider ), scallions, minced (the white and 2/3 of the green), herbes de provence, fresh ground black pepper

asparagus, olive oil, tomatillos, husked,cored and finely diced, italian tomato, cored and finely diced, freshly grated parmesan cheese, lemon wedge, salt and pepper

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus, olive oil, salt and pepper, butter, shallots, chopped, mushrooms, any kind, sliced

olive oil, divided, chopped fresh flat-leaf parsley, grated fresh lemon rind, fresh lemon juice, minced garlic, asparagus, trimmed, salt, black pepper

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

asparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste