Asparagus On The Grill Recipe

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Asparagus On The Grill
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Ingredients:

  • 1 1/2-2 lbs. asparagus
  • salt and pepper to taste
  • garlic powder (optional)

Directions:

  1. Soak wooden skewers in water for 20 minutes
  2. About 3/4-1 inch from end of asparagus, push skewer through and push to other end of skewer.
  3. Repeat with 5 more asparagus
  4. Take another skewer and from the other end of the asparagus do the same thing with all
  5. Now it should look like a raft
  6. 6 asparagus and two skewers
  7. Brush with olive oil
  8. Season with salt and pepper and garlic powder if desired
  9. Grill over medium heat flipping once until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.68 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.97mg 0%
Potassium 400.78mg 9%
Total Carbs 7.94g 3%
Sugars 3.97g 16%
Dietary Fiber 3.97g 16%
Protein 3.97g 8%
Vitamin C 11.9mg 20%
Iron 4mg 22%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 202mg 9%
Total Carbs 4g 3%
Sugars 2g 16%
Dietary Fiber 2g 16%
Protein 2g 8%
Vitamin C 6mg 20%
Iron 2mg 22%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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