63 asparagus italian dressing Recipes

stalks asparagus, italian-style salad greens with radicchio, chopped hazelnuts, dressing, balsamic vinegar, olive oil, orange juice, dijon mustard, low-sodium soy sauce, freshly ground pepper , to taste

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

dressing, fresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, salad, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil (chervil is an aromatic herb that s related to parsley. it has lacy, fern-like leaves and a mild anise flavor.), chopped fresh chives, chopped fresh mint, chopped fresh tarragon

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

corkscrew macaroni, asparagus , cut into 2 inch pieces, mozzarella cheese, cut into 1/2 inch cubes, tomato, diced, mushroom, sliced, walnuts, broken up, olive oil, balsamic vinegar, italian salad dressing mix (don tsp use the whole package)

chicken breast , cut into strips, fat-free italian salad dressing, fresh asparagus, trimmed and cut into 1 pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, onion, sliced, fresh minced garlic, lemon juice, garlic salt, black pepper, whole wheat tortillas

boneless skinless chicken breasts , cut into strips, fat-free italian salad dressing, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen corn, diced onion, lemon juice, garlic salt, pepper, flour tortillas (6 inches), warmed

asparagus spears (per person ), italian salad dressing, lettuce leaf, parmesan cheese (fresh grated only ), pepper (fresh ground only )

fennel bulbs, head cauliflower, broken into large florets, asparagus, trimmed, egg yolks, garlic clove, grated (use a microplane), flat anchovy fillets in oil, chopped, dijon mustard, fresh lemon juice, vegetable oil

mixed italian greens like romaine , arugula, radicchio, etc, fresh asparagus spears, tops only (about 2 inches down), olive oil, sea salt, gourmet roll(not sliced ) salami(look in your grocer s specialty case), fontina cheese, shredded (this should yield about 1/2 cup), fresh sweet cherries, green onions sliced, thick(1/2 ) cut pieces from italian bread loaf(garlic and herb, if possible) cut into thirds, butter, if using plain italian bread , add the following, garlic, fresh italian herbs, chopped (basil +/- oregano), cherry all fruit preserves/spread, balsamic vinegar, dressing quality olive oil, fresh italian herbs, chopped fine, season salt blend, extra fresh ground black pepper

chickpeas, garlic clove, minced, fresh jalapeno, minced (i often use more!), chopped cilantro (fresh is a must), shredded carrot, chopped black olives (depending upon taste, you may want to use 1/2 can), diced red onion, green onions or 1 scallion, sliced thinly, tomatoes, halved, asparagus spears (tips only ), ground cumin, salt and pepper, ground red pepper, own family recipe italian dressing or 1/4-1/2 cup your own italian vinaigrette, i interchange depending upon my time

fresh asparagus, reduced-fat italian salad dressing, red bell pepper, diced, chopped fresh parsley, fresh chives or 1/2 tsp dried chives, hard-boiled egg, finely chopped (optional)

boneless skinless chicken breast halves, fresh asparagus spears, trimmed, italian salad dressing, soy sauce, ground ginger, salt , optional, pepper, sesame seeds, hot cooked white and wild rice blend , optional

sliced mushrooms (4 oz), lemon juice, reduced-fat italian salad dressing (kraft), asparagus spear, ends removed, sliced almonds

fresh asparagus, trimmed, romaine leaves, torn romaine, tomatoes, halved, fat-free italian salad dressing, grated parmesan cheese

fresh asparagus, trimmed, italian-style dressing (such as bernstein s restaurant recipe), lemon pepper, salt and ground black pepper to taste

ziti pasta, asparagus, cooked, baby corn, drained, sun-dried tomato packed in oil, diced, fresh parsley, chopped, fresh basil, chopped, light italian dressing

water, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, shredded swiss cheese, sliced fresh mushrooms, chopped onion, sesame seeds, toasted, italian salad dressing, lettuce leaves, tomato, cut into thin wedges