Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
- Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.73 Kcal (70 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 16.74mg | 1% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 67.65 Kcal (283 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 2% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 1% | |
| Sodium | 67.72mg | 1% | |
| Potassium | 100.75mg | 1% | |
| Total Carbs | 4.69g | 0% | |
| Sugars | 4.33g | 4% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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