13831 asparagus gorgonzola vinaigrette Recipes

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

asparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced lemon , seeds removed, sliced green onion, minced parsley, vinaigrette dressing, hard-boiled eggs, sliced into wedges, tomatoes, sliced into wedges, lettuce leaf

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus, washed and trimmed, white truffle oil, extra virgin olive oil, white wine vinegar, fresh squeezed lemon juice, coarse salt or 1/2 tsp sea salt, black pepper

asparagus, avocado (ripe ), tomato , vine ripe if possible, vinaigrette dressing, use your favorite, salt , to taste, pepper , to taste

asparagus spears, trimmed, balsamic vinegar, red onion, minced, canola oil, garlic, minced (jar), black pepper, freshly ground

asparagus, rinsed and trimmed, water, olive oil, garlic clove, minced, dijon mustard, black pepper, salt, dried tarragon, dried thyme

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

asparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)