242330 asparagus gold potato soup chive sour cream Recipes

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

yukon gold potatoes (about 3 lb), fat-free sour cream, crumbled gorgonzola cheese, pancetta, finely diced, garlic cloves, minced, chopped chives

baking potatoes, salt and pepper, low-fat sour cream, chopped chives

asparagus, idaho potatoes , eyes removed, grated asiago cheese or 1/2 cup parmesan cheese, loosely packed, nutmeg, allspice, vegetable stock, salt (to taste), pepper (to taste), olive oil

dry bread crumbs, grated peeled potato, chopped onion, beaten egg, garlic powder, pepper, divided, ground beef, water, condensed cream of mushroom soup, undiluted, sour cream, canned mushroom stems and pieces, drained, onion soup mix, hot cooked egg noodles , optional

potatoes, washed, salt, sour cream, at room temperature, wine vinegar, dried dill weed, pepper, diced green pepper, diced celery, sliced scallion , with some tops, hard-cooked eggs, shelled and chopped, paprika, tomato, peeled and cut into wedges

more) canned low-salt chicken broth, yukon gold potatoes, peeled, sliced (about 7 cups), garlic cloves, peeled, half and half, minced fresh chives, sour cream

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

red potatoes washed, light sour cream, fat free plain yogurt, fresh chives finely chopped or snipped, diced red onion, pepper to taste, white wine vinegar (optional)

beets without greens (5 or 6 medium; 2 3/4 lb including greens), scrubbed well, water, carrots, coarsely chopped, green cabbage, cored and coarsely chopped (2 cups), celery root (sometimes called celeriac), peeled and coarsely chopped (1 1/2 cups), turkish or 1/2 california bay leaf, fresh dill plus 1/4 cup chopped, salt, black pepper, cider vinegar , or to taste, sugar , or to taste, sour cream, chopped fresh chives, sour cream

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

new red potatoes (or a mixture of red and purple), extra-virgin olive oil, fresh chives, finely chopped, kosher salt, freshly ground black pepper, sour cream, prepared horseradish, caviar

potatoes peeled and cubed, onion, diced, chicken broth, garlic cloves, minced, butter, salt and pepper to taste, cream (half and half okay), shredded sharp cheddar cheese, bacon bits, chives, sour cream

cream of potato soup, tub sour cream, garlic salt, water, hash browned potatoes, cheddar cheese shredded, parmesan cheese, chives

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese