Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche Recipe

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Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
  3. While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
  4. Divide brioche and eggs between 2 plates and top with Chive Sour Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.72 Kcal (1092 kJ)
Calories from fat 176.25 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 484.47mg 161%
Sodium 189.09mg 8%
Potassium 269.25mg 6%
Total Carbs 5.12g 2%
Sugars 2.24g 9%
Dietary Fiber 0.77g 3%
Protein 16.84g 34%
Vitamin C 59.8mg 100%
Vitamin A 1.6mg 52%
Iron 27.7mg 154%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 119.09 Kcal (499 kJ)
Calories from fat 80.51 Kcal
% Daily Value*
Total Fat 8.95g 30%
Cholesterol 221.29mg 161%
Sodium 86.37mg 8%
Potassium 122.99mg 6%
Total Carbs 2.34g 2%
Sugars 1.02g 9%
Dietary Fiber 0.35g 3%
Protein 7.69g 34%
Vitamin C 27.3mg 100%
Vitamin A 0.7mg 52%
Iron 12.7mg 154%
Calcium 42.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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