316979 asparagus cucumber sugar peas herb dip Recipes

asparagus, snap peas, good extra virgin olive oil , to taste, coarse salt , to taste, black pepper , to taste

fresh asparagus , cut into 2-inch pieces, sliced fresh mushrooms, fresh or frozen peas, olive oil, balsamic vinegar, maple syrup, snipped fresh dill

cucumber, cream cheese with herbs, fresh basil leaves, sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes

english cucumber, unpeeled, fresh herb (to garnish ), fresh crab, fresh lime zest, fresh lime juice, green onion, sliced fine, celery, diced fine, olive oil, kosher salt, cracked black pepper

vegetable oil, very large onion, thinly sliced, garlic cloves, crushed, ground coriander, ground cumin, fennel seed, slightly crushed, bay leaves, crushed tomatoes, vegetable broth, sugar, peas, evaporated milk, chopped fresh mint leaves

sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten), extra virgin olive oil, coarse salt, chopped fresh chives

white mustard seeds, ground, mustard powder, white wine, champagne vinegar (or white wine vinegar), brown sugar, fresh herb (or 2 tsp dried , such as basil, herbes de provence, etc)

asparagus, oil, sugar, garlic salt, garlic-minced, a pinch more of salt , garlic salt or sugar according to taste. i like mine a bit more sugary)

cucumber jalapeno paletas - mexican popsicles, cubed cucumber, jalapeno devoid of its hot stuff, sugar, lemon juice ., sugar and lemon juice., combine everything in your blender ., push the puree through a strainer or two., i couldn tsp find actual popsicle molds , so i used the next best thing: double shot glasses and chopsticks., throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion., serve your cucumber and jalapeno paletas.

sliced almonds, olive oil, divided, fresh asparagus , cut into 2-inch pieces, water, sugar, salt, pepper, lemon juice

cucumbers (cukes must be very large but not soft or yellow), sugar, pickling vinegar, water, hot pepper , 1 each (optional), mustard seeds , 1 tsp each, bay leaves , 1 each, dill seeds , 1/2 tsp each, whole white peppercorns , 10 each

english peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese

asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced

goat cheese, softened, plain nonfat yogurt, assorted chopped fresh herbs, garlic clove, minced, lemon juice, salt and pepper to taste, fresh cut vegetables

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

cold water, coarsely chopped cucumber, sugar, fresh lime juice (about 2 large), mint leaves, rum, sparkling water, chilled, crushed ice, mint sprigs, cucumber slices, lime wedges