Roasted Sugar Snap Peas Recipe

Posted by
Rate It!
Roasted Sugar Snap Peas
Add your photo!
Ingredients
4
Count
Nutrition
35
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat broiler.
  2. Line a large baking sheet with aluminum foil.
  3. Toss peas with olive oil on prepared baking sheet.
  4. Spread peas in a single layer.
  5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
  6. Remove from oven and transfer to a serving bowl.
  7. Sprinkle with coarse salt and chives.
  8. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.95 Kcal (146 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 0.84mg 0%
Potassium 65.72mg 1%
Total Carbs 2.31g 1%
Sugars 1.53g 6%
Dietary Fiber 0.79g 3%
Protein 0.79g 2%
Vitamin C 19.5mg 32%
Vitamin A 0.8mg 25%
Iron 70.3mg 391%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 4%
Sodium 1.06mg 0%
Potassium 83.14mg 1%
Total Carbs 2.92g 1%
Sugars 1.94g 6%
Dietary Fiber 0.99g 3%
Protein 0.99g 2%
Vitamin C 24.6mg 32%
Vitamin A 1mg 25%
Iron 88.9mg 391%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top