Asparagus and English Pea Casserole Recipe

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Asparagus and English Pea Casserole
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Ingredients:

Directions:

  1. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
  2. Repeat layers.
  3. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 19.78mg 7%
Sodium 207.12mg 9%
Potassium 56.42mg 1%
Total Carbs 13.08g 4%
Sugars 4.1g 16%
Dietary Fiber 1g 4%
Protein 6.11g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 279.52 Kcal (1170 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 12%
Cholesterol 37.51mg 7%
Sodium 392.83mg 9%
Potassium 107.01mg 1%
Total Carbs 24.81g 4%
Sugars 7.78g 16%
Dietary Fiber 1.9g 4%
Protein 11.58g 12%
Vitamin C 2mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 264.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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