54515 asparagus chive vinaigrette fried capers Recipes
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asparagus , tough ends trimmed (2 bunches), olive oil and6 Moreasparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper35 min, 8 ingredients
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asparagus, salt & freshly ground black pepper and9 Moreasparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil23 min, 11 ingredients
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asparagus (cut in 2-inch pieces on an angle, ends trimmed) and15 Moreasparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill25 min, 16 ingredients
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Sugar Snap Peas With Chive Vinaigrette
sugar snap peas, trimmed, fresh lemon juice, salt and5 Moresugar snap peas, trimmed, fresh lemon juice, salt, black pepper , a few grinds, extra virgin olive oil, chopped fresh chives, lemon , zest of, fresh chive blossoms, for garnish18 min, 8 ingredients -
Asparagus Salad With Roasted Peppers and Goat Cheese
asparagus , tough ends removed, red bell peppers and12 Moreasparagus , tough ends removed, red bell peppers, white wine vinegar, capers, drained, dijon mustard, chopped tarragon or 2 tsp dill, garlic clove, very finely chopped, red onion, finely chopped, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, mild goat cheese, kalamata olives, pitted and chopped, shavings parmigiano-reggiano cheese30 min, 14 ingredients -
Asparagus With Red Pepper Vinaigrette
asparagus, trimmed, extra virgin olive oil and8 Moreasparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon12 min, 10 ingredients -
Asparagus With Lemon-Shallot Vinaigrette
asparagus spears , tough ends trimmed (2 bunches) and9 Moreasparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper23 min, 10 ingredients -
Cold Asparagus with Vinaigrette
basic boiled asparagus (recipe above), wine vinegar and2 Morebasic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste5 min, 4 ingredients -
Roasted Asparagus Salad with Fried Sage
fresh asparagus, chopped fresh sage, olive oil, salt and9 Morefresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil27 min, 13 ingredients -
Asparagus With Hazelnut Vinaigrette
asparagus spears trimmed, olive oil, cider vinegar, salt and4 Moreasparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped8 ingredients
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