125 asparagus chive cream Recipes

olive oil, butter, leeks, white and light green parts only, finely chopped , substitute medium-large 6-8 green scallions with tops, asparagus, cleaned , snap off woody ends, peeling (optional), idaho potato, peeled , cut into 2-inch pieces, chicken broth, salt, white pepper , to taste, lemon juice, fresh squeezed, sour cream, chives, chopped, crouton (optional)

asparagus, butter, eggs, cream, prawns, chives, brioche bread

spear fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese (softened or cubed), softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese, softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

fresh asparagus spears, trimmed, tube refrigerated crescent rolls, carton spreadable chive -and-onion cream cheese, deli ham, butter, melted, garlic powder

fresh asparagus spears, trimmed, tube (8 oz) refrigerated crescent rolls, carton (8 oz) spreadable chive -and-onion cream cheese, deli ham, butter, melted, garlic powder

fresh asparagus spears, light sour cream, lemon juice, chives, snipped, fresh tarragon, snipped, salt, black pepper, freshly ground, butter lettuce (or romaine), carrot , halved lengthwise, shredded lemon peel

water, fresh asparagus spears, trimmed, carton chive & onion cream cheese, prepared horseradish, sliced roast beef

eggs, spaghetti, cooked and drained, grated parmesan cheese, butter, melted, cubed fully cooked ham, frozen asparagus spears, thawed and cut into 1-inch pieces, sliced mushrooms, drained, shredded swiss cheese, eggs, sour cream, dill weed, minced chives

fresh asparagus spears, trimmed, carton philadelphia chive & onion cream cheese spread, prepared horseradish, sliced roast beef

eggs, spaghetti, cooked and drained, grated parmesan cheese, butter, melted, cubed fully cooked ham, frozen asparagus spears, thawed and cut into 1-inch pieces, sliced mushrooms, drained, shredded swiss cheese, eggs, sour cream, dill weed, minced chives

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

spears asparagus, vegetable broth, olive oil, mushrooms, diced onions, garlic, arborio rice, white wine, carrots, chives, tomatoes, parmesan cheese, reduced fat sour cream, lemon juice, parsley

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

asparagus, peeled and chopped into 2 inch sticks, potatoes, peeled, and chopped into rounds, cooked ham, heavy cream, hollandaise sauce, milk, fresh parmesan cheese, grated, shredded gouda cheese, cumin, chives, salt and pepper

asparagus, rinsed , woody ends removed, unsalted imported or organic butter, eggs, lightly beaten, heavy cream (preferably organic ), chopped chives, salt and freshly ground pepper