240354 asparagus butter healthy cal Recipes

asparagus, butter, shallot, chopped, cream, kosher salt (to taste), black pepper, nutmeg, freshly grated, eggs

sheets phyllo pastry, olive oil, parmesan cheese (freshly grated ), leeks (white & pale green only), asparagus, butter (unsalted ), ricotta cheese (fresh ), parmesan cheese (freshly grated ), sour cream, thyme (fresh ), egg

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh thin asparagus, butter, onion, coarsely chopped, garlic clove, minced, eggs, sour cream, freshly ground pepper, kosher salt, shredded gouda cheese, freshly grated parmesan cheese

fresh asparagus , cut into 2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus , cut into 1-1/2 inch pieces, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, hard-cooked eggs, diced, diced pimientos, drained, shredded cheddar cheese, dry bread crumbs

fresh asparagus , cut into 1-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, cream cheese, cubed, lemon juice, grated lemon peel, ground nutmeg, lasagna noodles, cooked and drained, shredded mozzarella cheese, shredded parmesan cheese

fresh asparagus , cut into 2-inch pieces, butter, melted, sliced bread, crusts removed, shredded cheddar cheese, divided, cubed fully cooked ham, eggs, milk, dried minced onion, salt, ground mustard

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

fresh asparagus , cut into 1 inch pieces, butter, shallot, chopped very finely, double cream, shrimp, puff pastry, thawed, salt, to tast, pepper, to tast, beaten eggs or milk to glaze, parsley sprig (to garnish )

asparagus, butter, divided, diced shallots, diced garlic, combined chopped herbs (basil, oregano, thyme), white chardonnay, white truffle oil, heirloom tomatoes (yellow, green and red variety) diced small, salt and pepper

asparagus, butter, flour, onion finely minced, milk, swiss cheese, sour cream, hard boiled eggs, kosher salt, black pepper, dried thyme, dried tarragon, saltine crackers, parmesan cheese

asparagus, butter or olive oil, garlic powder -- or you can omit garlic.

fresh asparagus, butter, sliced almonds, diced red bell pepper, fresh lemon juice, salt, pepper

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese

fresh asparagus, butter or margarine, red bell pepper, diced, salt, pepper

fresh asparagus, butter or margarine, red bell pepper, diced, salt, pepper

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.