156 peanut butter s Recipes

peanut butter, flour tortillas, marshmallow, semisweet chocolate chips, firm ripe bananas, thinly sliced, cooking oil, cinnamon sugar

peanut butter crumb crust, peanut butter cups, cream cheese, softened, sugar, eggs, dairy sour cream, vanilla extract, special dark chocolate chips or hershey s semi-sweet chocolate chips, melted, creamy peanut butter, sweetened whipped cream (optional), peanut butter cups(optional)

bread (i use white ), creamy peanut butter, banana , cut into 3 pieces lengthwise, sugar-free strawberry jam, marshmallows, cut in half or 25 mini marshmallows, butter, softened, sugar-free chocolate syrup, prepared whipped cream or 1 -2 tsp non-dairy whipped topping

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

peanut butter, creamy, honey, nonfat dry milk powder, quick-cooking oats, rice krispies

crushed oreo cookies, chopped roasted peanuts, butter, melted, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, broken into small pieces, sour cream, sugar

powdered sugar, peanut butter, sugar, milk, flour, peanut butter, salt, egg yolks, vanilla, egg whites, sugar

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

pillsbury best all purpose flour, baking powder, sugar, salt, jif extra crunchy peanut butter, butter or margarine, milk, eggs, beaten, currant jelly, melted, chopped peanuts

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

butter or 3 tbsp margarine, light corn syrup, semi-sweet chocolate chips, peanut butter (chunky or smooth), puffs cereal (slightly crushed if desired), chopped peanuts (optional), marshmallows

cornstarch, water, sweetened condensed milk, egg yolks, beaten, peanut butter , extra crunchy, unsalted butter, vanilla extract

butter or 1 cup margarine, sugar, eggs, vanilla, peanut butter chips, all-purpose flour, cocoa, baking soda, salt

refrigerated sugar cookie dough, graham cracker crumbs, peanut butter, peaches (thin slices) or 4 slices plums (thin slices), dark chocolate or 3 (1 1/2 oz) milk chocolate or 3 (1 1/2 oz) white chocolate, marshmallows

all-purpose flour, baking powder, sugar, salt, margarine (softened ), milk, peanut butter, eggs, coarsely chopped reese s peanut butter cups

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

borden milk, creamy peanut butter, chocolate syrup, borden milk, creamy peanut butter, chocolate syrup