433578 asparagus blue butter onion chutney Recipes
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butter, onion (sliced ), butter and13 Morebutter, onion (sliced ), butter, cremini mushrooms (sliced or quartered ), garlic cloves (chopped ), thyme (chopped ), salt and pepper, splash sherry wine (or white wine), green beans (trimmed and cut into bite sized pieces), butter, flour, milk, blue cheese (crumbled ), salt and pepper, panko breadcrumbs, handful french-fried onions (home made or canned)50 min, 16 ingredients
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butter, onion , finely choppe, garlic cloves, minced and11 Morebutter, onion , finely choppe, garlic cloves, minced, all purpose flour, lowfat milk, grated lemon peel, ground nutmeg, asparagus, ricotta cheese, lasagne noodles, shredded swiss cheese (about 5 oz), diced canadian bacon (about 5 1/2 oz), canned tomato sauce, freshly grated parmesan cheese14 ingredients
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asparagus, canned low-salt chicken broth, water, butter and7 Moreasparagus, canned low-salt chicken broth, water, butter, onion, chopped, arborio rice or medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary sprigs (optional)11 ingredients
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asparagus, canned low sodium chicken broth (about), water and8 Moreasparagus, canned low sodium chicken broth (about), water, butter, onion, arborio rice or 2 cups medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary (to garnish )1 hour , 11 ingredients
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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutneyred onion, finely chopped, brown sugar and6 Morered onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese50 min, 8 ingredients
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Asparagus & Corn Soup (cheat's Version)butter, onion, chopped finely and14 Morebutter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated40 min, 16 ingredients
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Creamed Asparagusfresh asparagus, washed and cut into 1 inch pieces, butter and6 Morefresh asparagus, washed and cut into 1 inch pieces, butter, onion, finely diced, brandy, milk, wondra sauce and gravy flour, salt and pepper to taste, buttered toast for serving30 min, 8 ingredients
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Asparagus-and-Green Onion Risottobutter, chopped green onions, chopped fresh thyme and5 Morebutter, chopped green onions, chopped fresh thyme, uncooked arborio rice (short-grain), low-sodium chicken broth, fresh asparagus , cut into 1-inch pieces, freshly grated parmesan cheese, garnish: shaved fresh parmesan cheese8 ingredients
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Asparagus, Gruyère, and Tarragon Souffleed Omeletasparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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