Directions:
- Melt butter in a large heavy saucepan over medium heat; add green onions and thyme, and sauté 1 minute or until onions are soft. Add rice, stirring to coat. Add 2 1/2 cups broth, and bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 15 minutes. Add 1/2 cup broth, and cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining broth, 1/2 cup at a time. (Total cooking time is about 20 minutes.)
- Stir in asparagus. Simmer 3 to 5 more minutes or until asparagus is tender and mixture is creamy. Stir in Parmesan cheese. Serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.69 Kcal (7719 kJ) | ||
| Calories from fat | 433.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 74% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 30% | |
| Sodium | 997.37mg | 42% | |
| Potassium | 1625.2mg | 35% | |
| Total Carbs | 270.56g | 90% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 66.76g | 134% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 74% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 30% | |
| Sodium | 52.58mg | 42% | |
| Potassium | 85.69mg | 35% | |
| Total Carbs | 14.26g | 90% | |
| Sugars | 0.4g | 30% | |
| Dietary Fiber | 0.49g | 37% | |
| Protein | 3.52g | 134% | |
| Vitamin C | 1.1mg | 35% | |
| Iron | 0.3mg | 30% | |
| Calcium | 26.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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