406 asparagus basil cheese Recipes

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

water, salt, freshly ground black pepper, eggs, egg whites, asparagus (about 1/4 lb), garlic clove, minced, sliced green onions, halved grape tomatoes, cooked wild rice, sliced fresh basil, grated lemon rind, crumbled goat cheese

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

sliced mushrooms, red peppers , and cut into strips or 2 medium yellow bell peppers, cut into strips, onion, sliced, cooked bacon, chopped, garlic cloves, minced, quick-cooking tapioca, crushed, boneless skinless chicken breast halves (2 1/2-3#), chicken broth, dry white wine or 1/4 cup vermouth, asparagus spear, whipping cream, fresh basil , plus, fresh basil, snipped, orzo pasta, hot cooked, parmesan cheese, grated

rigatoni pasta (large pasta), asparagus spear (fresh , thin), marinara sauce, sour cream, red wine vinegar, green onion, chopped fresh basil, salt, pepper, grated parmesan cheese

fresh asparagus, trimmed, sweet red pepper , cut into 2-inch strips, onion, thinly sliced and separated into rings, hard salami , cut into strips, crumbled feta cheese, olive oil, sugar, white vinegar, rice vinegar, minced garlic, salt, dried basil

butter, melted, fresh asparagus, trimmed, onion, minced, celery, chopped, parmesan cheese, grated, breadcrumbs, italian tomatoes, drained and diced, thyme, oregano, basil, salt and pepper

chicken breasts (3-4 breasts), whole wheat spaghetti, frozen spinach, asparagus, tomatoes, goat cheese, parmesan cheese, salt, pepper, garlic cloves, basil, olive oil

fresh sliced mushrooms, chopped onions, prepared knorr s hollandaise sauce (2 packages will be about 3 cups prepared), lasagna noodles, cooked to firm-tender, and drained, cooked chicken or 2 1/2 lbs turkey breast, thinly sliced, salt and black pepper, dried basil (or to taste), dried oregano (or to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked until just firm-tender (do not overcook, as the asparagus will cook more in the oven)

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated

green bell pepper, yellow sweet pepper, sweet red pepper, kosher salt, fresh asparagus, olive oil, garlic cloves, minced, onion powder, dried basil (rub between fingers to waken flavor), fresh lemon juice, ricotta cheese, plain yogurt, sour cream, fresh flat-leaf italian parsley, roughly chopped, ziti pasta, uncooked, parmesan cheese, freshly grated, pine nuts, toasted, fresh ground black pepper , to taste

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

extra virgin olive oil, sliced white button mushrooms, garlic cloves, slivered, salt, pepper, prosciutto, fat trimmed , cut into thin slivers, penne rigate, asparagus, trimmed, cut into 1 to 1 1/2-inch diagonal pieces, shredded mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaves

fresh asparagus, trimmed, mccormick parsley flakes, mccormick basil leaves, mccormick ground black pepper, butter, melted, tomatoes, seeded and chopped, grated parmesan cheese