41348 asparagus bacon breakfast Recipes

bacon, broccoli, cut into florets, bread, butter, softened, shredded cheddar cheese, eggs, milk, dry mustard, salt and pepper to taste

bacon , oscar mayer ready to serve, shredded mozzarella cheese, chopped onion, milk, lowfat, baking mix, eggs

bacon (about a 1 lb package), eggs, lightly beaten, mayonnaise, salt and pepper, tomatoes, leaves boston lettuce, sandwich bread, toothpick

bacon, potatoes, diced, onion, chopped, eggs, beaten, flour tortillas, shredded cheddar cheese, salsa

bacon (middle rashers), eggs, bread, tomatoes (canned ), ketchup

bacon, diced, mushroom, sliced, green onion, sliced, green pepper , diced can use 1/2 red pepper too, cooked rice , cooled over night if possible, garlic powder , to taste, soy sauce , to taste, egg , beaten can use 2 if you want

bacon, diced, eggs, lightly beaten, salt and pepper, flour tortillas , 8 inches, cheddar cheese, shredded, green onion, thinly sliced

bacon, apple cider, oatmeal (not instant ), brown sugar, apple, cored and chopped, yogurt

bacon, sliced mushrooms, eggs, scrambled, refrigerated crescent dinner rolls, cream cheese, softened, basil pesto, shredded mozzarella cheese, italian plum tomatoes , each cut into 8 slices, green onions, sliced (omit if your child does not like onions on their pizza)

bacon, strips diced, crushed corn flakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

bacon, frozen hash brown potatoes or 3 cups shredded cooked potatoes, chopped green pepper, onion relish, eggs, milk, salt and pepper, shredded cheddar cheese

bacon, cut up, eggs, milk, salt, pepper, english muffins, split and toasted (grands) or 1 (17 1/3 oz) package refrigerated large southern-style biscuits (grands), monterey jack pepper cheese , thinly sliced. (peppers optional)

bacon, diced, potatoes, peeled and cubed, onion, chopped, green pepper, chopped, pepper, salt, eggs, swiss cheese, shredded, milk , .33, buttermilk, bisquick baking mix, butter, melted

bacon, chopped onion, healthy request ) cream of chicken soup, fat free milk, prepared mustard, shredded sharp cheese, eggs, english muffins; split, toasted with butter

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

bacon (1 lb package-454 g), eggs, lightly beaten, mayonnaise, tomatoes, boston lettuce leaves, white bread or 12 slices texas toast thick bread, preferred, salt and pepper, toothpick

bacon cut into pieces, smoked sausage cut into bite size pieces, onion diced, green pepper diced, potatoes boiled till just tender cut into cubes, cheddar grated (or any cheese you want), dozen eggs, a good dollop of sour cream, salt and pepper to taste.

bacon, mushrooms, sliced, onion, diced, eggs, eggs divided, ricotta cheese, puff pastry sheet