Breakfast Log Puff Pastry Recipe

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Breakfast Log Puff Pastry
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Fry bacon over a low heat in a medium skillet 'till almost barely crisp. Remove and blot excess grease from bacon. Cut/crumble bacon when cooled.
  3. Pour half of bacon rendering into an omelet skillet on medium heat.
  4. Saute onion in bacon greased skillet 'till translucent then add 'shrooms. Add a dash of salt and pepper and saute for about 3 minutes or until 'shrooms start darkening.
  5. While 'shrooms are sauteing, whisk 2 eggs and 4 egg whites together, salt and pepper to taste, and add to the omlet skillet. Use a rubber spatula to push the eggs around and create scrambled nouget clusters. Do not over cook the scrambled eggs.
  6. Remove the eggs to save. Remove the 'shrooms to save.
  7. Unfold the puff pastry sheet on a lightly floured work surface. Roll out the dough to even out the fold creases and pinch repair any tears. Do not roll the rolling pin over the edges of the dough as it will pinch the edges and cause the puff pastry to not rise properly.
  8. Place eggs, 'shrooms, bacon and ricotta along a long edge of the dough leaving 1/2 border. Roll up the dough. Moisten the ends and edge of dough with water and pinch to seal.
  9. Place the roll on the broiler grill centered in the oven and bake for 10 to 15 minutes or until golden brown.
  10. While pastry is baking use the 4 yolks and make the egg-lemon sauce found elsewhere in my recipes. Do not use all of the lemon called for in the egg-lemon recipe unless you like a whole lot of twang.
  11. Remove the pastry from oven. Cut in half and place on two plates. Drizzle with egg-lemon sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.41 Kcal (1928 kJ)
Calories from fat 311.96 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 514.75mg 172%
Sodium 441.48mg 18%
Potassium 357.72mg 8%
Total Carbs 13.63g 5%
Sugars 0.94g 4%
Dietary Fiber 0.82g 3%
Protein 24.46g 49%
Vitamin C 0.8mg 1%
Iron 3.6mg 20%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 204.23 Kcal (855 kJ)
Calories from fat 138.38 Kcal
% Daily Value*
Total Fat 15.38g 53%
Cholesterol 228.34mg 172%
Sodium 195.84mg 18%
Potassium 158.68mg 8%
Total Carbs 6.05g 5%
Sugars 0.41g 4%
Dietary Fiber 0.36g 3%
Protein 10.85g 49%
Vitamin C 0.4mg 1%
Iron 1.6mg 20%
Calcium 44.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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