32611 asian spice plum glaze Recipes

shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives

red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

bone-in country-style pork ribs, chili sauce, plum preserves or preserves of your choice, soy sauce, hot pepper sauce

egg, honey, white sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, chopped canned plums, chopped walnuts

thick) boneless pork chops, ripe plums, pitted and quartered, pineapple juice, balsamic vinegar, brown sugar, ground cinnamon, ground ginger, ground nutmeg

tender pie crust dough disks, sugar, ground cinnamon, divided, cornstarch, grated orange peel, ground cardamom, ground nutmeg, salt, vanilla bean , split lengthwise, plums, halved, pitted, each half cut into 4 wedges, whipping cream

whole star anise, cinnamon stick, red wine vinegar, sugar, peeled fresh ginger, cut into 1/2-inch-thick rounds, whole mustard seeds, ground black pepper, red, black, green, or blue plums (tart or sweet; about 5 large),quartered, pitted

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, red pepper flakes, smoked fully cooked bone-in ham, pineapple, for garnish, kiwi, for garnish, green onion, for garnish, sesame seeds, for garnish

vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin

fresh or thawed frozen ducklings, quartered (about 4-5 lb each), garlic salt, butter, onion, chopped, purple plums, light brown sugar, chili sauce, soy sauce, lemon juice, ground ginger, prepared mustard, worcestershire sauce

coriander seeds, allspice berries, cinnamon stick, crushed, crushed red pepper, soy sauce, granulated sugar, dark brown sugar, balsamic vinegar, worcestershire sauce, salt, garlic cloves, minced, grated ginger, asian sesame oil, sirloin steak, about 1 inch thick , sliced lengthwise with the grain 1/8 inch thick

all purpose flour, chopped crystallized ginger, sugar, baking powder, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, half and half, unsalted butter, dark red or purple plums, halved, pitted , cut into 1/2-inch slices, sugar, ground cinnamon, ground ginger, chilled whipping cream, powdered sugar, chopped crystallized ginger, powdered sugar

pork tenderloin, approx.,trimmed, plums, room temperature,pitted and thinly sliced, brown sugar, dry mustard, ground thyme

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)