41851 spice plum glaze for ham Recipes

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds

plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice

plums, halved, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, ground cardamom, egg whites, cream of tartar, sugar, cornstarch, apple cider vinegar, vanilla extract, ground cardamom, chilled creme fraiche, sugar

plum, water, honey, maple syrup, cinnamon stick, broken in two, star anise, balsamic vinegar

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, red pepper flakes, smoked fully cooked bone-in ham, pineapple, for garnish, kiwi, for garnish, green onion, for garnish, sesame seeds, for garnish

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)