60481 asian otak otak banana leaf wrap fish Recipes

banana, all purpose flour, becel light margarine, honey, baking powder, baking soda, salt, flax seed, skim milk, egg whites

bananas, unsweetened pineapple juice, fresh orange juice, plain yogurt, honey to taste

bananas, all-purpose flour, light brown sugar , firmly packed, rolled oats, ground cinnamon, coarse salt, cold unsalted butter

bananas, white sugar, egg, butter, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

bananas, mashed, sugar, egg, self-rising flour, baking soda, oil, water

bananas, mashed, white sugar, oil, all-purpose flour, baking soda, salt, egg

banana, chopped, oranges , juice of or 100 ml orange juice, honey, lactose-free milk (1/2 pint) or 300 ml soymilk (1/2 pint) or 300 ml full-fat milk (1/2 pint), ice cubes, ground cinnamon

bananas, sliced (in circles), flour, brown sugar, rolled oats or 1 cup granola cereal, cinnamon, salt, butter, softened

bananas, sliced, organic coconut milk (pretty thick consistency), maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste), ground cinnamon (optional)

bananas, ,sliced (use a little lemon juice to prevent browning), vanilla wafer, jello instant vanilla pudding mix, cream cheese (1/3 less fat ), eagle brand condensed milk (low fat ), cool whip (lite )

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)

bananas, medium to large, mashed, vanilla, grapeseed oil, warmed, oatmeal, almond meal, cinnamon, salt, baking powder, dark chocolate chips

bananas, peeled, cut into 1/2-inch rounds, frozen, light (1%) soy milk, ice cubes, honey, vanilla extract