247179 asian ginger lemon chicken stir fry Recipes
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sliced lamb fillets or 500 g thinly siced chicken breasts... and9 Moresliced lamb fillets or 500 g thinly siced chicken breasts or 500 g chicken thighs, soy sauce or 2 tbsp tamari, cm piece fresh ginger, peeled and grated or 2 tsp bottled minced ginger, sherry wine or 2 tbsp rice wine, tomato puree or 2 tbsp tomato sauce, olive oil, red capsicum , deseeded and sliced (us-bell pepper), green capsicum , deseeded and sliced, spring onions, trimmed and sliced or 6 use 1 large onions, finely sliced, bean sprouts (i just usually add a handful)35 min, 10 ingredients
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chicken broth, low sodium soy sauce and13 Morechicken broth, low sodium soy sauce, cider , balsamic vinegar, brown sugar, hot red pepper flakes, chicken breast, chopped, broccoli, chopped, carrot, chopped, red pepper, chopped, green onion, chopped, mushrooms, sliced, snow peas, white rice, fresh garlic, fresh ginger15 ingredients
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Spicy Chicken Stir Fryred peppers, green peppers, fresh garlic, mushrooms and8 Morered peppers, green peppers, fresh garlic, mushrooms, noodles, peapods, garlic cloves, red chili pepper or cayenne, hot sauce, soy sauce ( stir fry if desired), peanut sauce if desired), olive oil or butter12 ingredients
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Chicken Stir Fry With Roasted Corn and Beanschicken breast, thin sliced and10 Morechicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling1 hour , 11 ingredients
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Chicken Stir Fry Marinadechicken breasts , 1/2 inch x 2 inch chucks, baking soda and6 Morechicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil30 min, 8 ingredients
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Chicken Stir-Fry with Water Chestnuts and Bamboo Shootschicken breast, bell pepper, onion, water chestnuts and2 Morechicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce6 ingredients
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Chicken Stir Fry with Vegetables and Brown Ricechicken breast/tenderloin chopped, brown rice cooked and5 Morechicken breast/tenderloin chopped, brown rice cooked, whole bell pepper chopped, carrots chopped, onion chopped, sugar snap green beans chopped, soy sauce optional30 min, 7 ingredients
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Chicken Stir-Frychicken breasts sliced, brown rice cooked and3 Morechicken breasts sliced, brown rice cooked, steamed broccoli , mushrooms, green beans water chestnuts (mixed), low-sodium soy sauce, mrs . dash to taste5 ingredients
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Asian Mushroom and Tofu Stir-Fryshiitake mushroom, swiss brown mushrooms, oyster mushroom and17 Moreshiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil15 min, 20 ingredients
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Asian Eggplant and Noodle Stir-Frydried flat egg noodles (i use chang's) and11 Moredried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced30 min, 12 ingredients
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