15122 asian flair flat Recipes

peeled raw jumbo shrimp, summer squash into bite size pieces, asian supreme salad mix with dressing

chopped shallots, seasoned rice vinegar, vegetable oil, minced peeled fresh ginger, generous ) asian sesame oil, navel orange, baby spinach leaves, pinkerton or fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

napa cabbage shredded, carrots julianned, zuchinni julianned, red bell pepper julianned, cucumber julianned, shallot or red onion halved and sliced thinly, roughly chopped cilantro, dressing, rice wine vinegar, white balsamic vinegar, siricha sauce , or any asian style hot sauce, white pepper, salt, sesame oil, vegtable oil

hoisin sauce, cider vinegar, asian sweet chili sauce, garlic powder, thick) boneless pork chops, salt, pepper

rice vinegar, maple syrup, olive oil, wasabi powder (dried japanese horseradish), salt, freshly ground black pepper, asian supreme salad mix (such as fresh express), mandarin oranges in light syrup, drained, shredded cooked chicken breast (about 3/4 lb), diagonally cut green onion

peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala

vegetable oil, boned , skinned chicken thighs, cubed, minced fresh ginger, minced fresh garlic, onion, chopped, carrot, thinly sliced, reduced-sodium chicken broth, cornstarch, reduced-sodium soy sauce, asian chili garlic sauce, leaves from 2 heads (about 12 oz.) little gem lettuces, roughly chopped fresh basil leaves

chicken, soy suace, asian sesame oil, vegetable oil, grated ginger, sugar, chicken tenders, salad, coleslaw or broccoli slaw mix, white vinegar, sugar, vegetable oil, hot green pepper sauce, salt, seedless cucumber, peeled, cut in half, and sliced, sliced mint, chow mein noodles

unsalted butter, extra-virgin olive oil, mixed mushrooms, such as white button , oyster and stemmed shiitake, sliced 1/4 inch thick, garlic clove, minced, sesame seeds, asian sesame oil, kosher salt and freshly ground pepper

eggs, sugar, cream, flour , sifted, very ripe bananas, peeled and slightly mashed, coarsely chopped nuts, grated coconut, chinese five-spice powder, available in finer supermarkets and asian specialty shops

boneless center-cut loin pork chops, trimmed and thinly sliced crosswise, asian barbecue sauce, onion buns, toasted (such as earth grains), packaged shredded red cabbage (such as fresh express) or about 1/4 of 1 small cabbage, sandwich-cut bread -and-butter pickles (optional)

grain rice, salmon fillet, skin removed , fish cut into 8 pieces, soy sauce, asian sesame oil, cilantro stems, chopped , plus 1 cup cilantro leaves for garnish, minced fresh ginger, salt, canned low-sodium chicken broth or homemade stock, water, scallions including green tops, chopped

asian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed

asian pears, butter, brown sugar, grated orange rind, fresh orange juice

coriander seeds, allspice berries, cinnamon stick, crushed, crushed red pepper, soy sauce, granulated sugar, dark brown sugar, balsamic vinegar, worcestershire sauce, salt, garlic cloves, minced, grated ginger, asian sesame oil, sirloin steak, about 1 inch thick , sliced lengthwise with the grain 1/8 inch thick

garbanzos, rinsed and drained, prepared asian peanut sauce, zucchini (about 1/4 lb. each), red onion (3/4 lb.), olive oil, pocket breads (about 6 in .), firm-ripe tomato (about 3/4 lb.), rinsed, cored, and thinly sliced, alfalfa sprouts, rinsed and drained

cubed unpeeled asian pear or ripe pear, peeled, cubed ripe fresh mango or persimmon, very thinly sliced green cabbage, unsalted pumpkin seed kernels, toasted, white vinegar, low-sodium soy sauce, sugar, garlic powder, salt

cooking oil, scallions including green tops, chopped, garlic, minced, chopped fresh ginger, soy sauce, dried red-pepper flakes, water, canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/4-inch slices, napa (chinese ) cabbage (about 1/2 head), leaves shredded (about 3 cups), salt, head bok choy (about 3/4 lb), stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded, grated zest of 1 lemon, lemon juice, vermicelli, asian sesame oil