Asian Style Banana Cake Recipe

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Asian Style Banana Cake
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Ingredients
9
Count
Nutrition
314
Calories
Total time
45
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup (250 ml) sugar
  • 3/4 cup (180 ml) cream
  • 1 1/2 cups (375 ml) flour , sifted
  • 1 1/2 cups (375 ml) coarsely chopped nuts
  • 1 cup (250 ml) grated coconut
  • available in finer supermarkets and asian specialty shops

Directions:

  1. Beat the eggs and sugar together until thick and pale.
  2. Add the cream and stir to combine.
  3. Add the flour, bananas, nuts, coconut, and five-spice powder and stir just enough to combine the ingredients.
  4. Pour into two greased and floured 8-inch (20 cm cake pans and bake in a preheated 350F (180C) oven for about 1 hour, or until the top is golden brown.
  5. Serve warm or at room temperature and with an Asian style of canned or fresh fruit on the side
  6. Makes two 8-inch (20 cm) cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.08 Kcal (1315 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 40.94mg 14%
Sodium 20.8mg 1%
Potassium 1209.45mg 26%
Total Carbs 76.95g 26%
Sugars 40.05g 160%
Dietary Fiber 10.03g 40%
Protein 4.79g 10%
Vitamin C 30mg 50%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 91.09 Kcal (381 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 11.87mg 14%
Sodium 6.03mg 1%
Potassium 350.76mg 26%
Total Carbs 22.32g 26%
Sugars 11.61g 160%
Dietary Fiber 2.91g 40%
Protein 1.39g 10%
Vitamin C 8.7mg 50%
Iron 0.1mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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