Directions:
- Heat grill
- In a bowl, combine chicken ingredients; toss together to coat chicken completely. Grill, turning once, until chicken is cooked through, about 4 minutes per side.
- Pour slaw mix into a large bowl. In a small saucepan, combine vinegar, sugar, vegetable oil, hot sauce, and salt. Bring to a boil, pour over slaw mix, and toss to combine. Add cucumber and mint and toss again. Top with grilled chicken.
- Serve chow mein noodles on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.68 Kcal (313 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 2% | |
| Sodium | 165.54mg | 7% | |
| Potassium | 90.01mg | 2% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 7% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 2% | |
| Sodium | 449.26mg | 7% | |
| Potassium | 244.27mg | 2% | |
| Total Carbs | 16.65g | 2% | |
| Sugars | 2.72g | 4% | |
| Dietary Fiber | 2.36g | 3% | |
| Protein | 7.63g | 6% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 20.9mg | 43% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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