Asian Hummus and Grilled-Vegetable Sandwiches Recipe

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Asian Hummus and Grilled-Vegetable Sandwiches
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Ingredients:

Directions:

  1. In a blender or food processor, purée garbanzos and peanut sauce, scraping hummus mixture from container sides as needed.
  2. Trim and discard zucchini ends. Cut zucchini lengthwise into 1/4-inch slices. Cut onion crosswise into 1/2-inch slices. Brush vegetables lightly with olive oil.
  3. Place zucchini and onion slices on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook vegetables, turning to brown evenly, 10 to 12 minutes, transferring to a plate as cooked.
  4. Spread cupped side of each pocket bread with 1/4 of the hummus and set on plates. Top each bread equally with zucchini, tomato, onion, and alfalfa sprouts. Eat with knife and fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.05 Kcal (7549 kJ)
Calories from fat 573.75 Kcal
% Daily Value*
Total Fat 63.75g 98%
Sodium 697.04mg 29%
Potassium 2319.36mg 49%
Total Carbs 257.18g 86%
Sugars 41.72g 167%
Dietary Fiber 23.74g 95%
Protein 65.27g 131%
Vitamin C 126.4mg 211%
Iron 5.8mg 32%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 91.49 Kcal (383 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 98%
Sodium 35.37mg 29%
Potassium 117.69mg 49%
Total Carbs 13.05g 86%
Sugars 2.12g 167%
Dietary Fiber 1.2g 95%
Protein 3.31g 131%
Vitamin C 6.4mg 211%
Iron 0.3mg 32%
Calcium 13.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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