81554 asian beef spring rolls Recipes

cellophane noodles, olive oil, minced garlic cloves, shrimp, chopped, beef, dice, zucchini , julienne (skin), scallions, sliced, carrots , julienne, squash , julienne, oyster sauce, chili sauce, cornstarch, water, rice paper sheets

rice noodles, rice paper sheets, warm broth or 2 cups water, in shallow bowl, lunch meat (turkey or beef), cleaned sliced shrimp, cooked, shredded carrots, steamed bean sprouts, fresh basil leaves

fresh jalapenos, soft fresh goat cheese or 6 oz soft chevre cheese, red jalapeno jelly, egg roll wraps or 18 spring roll wrappers, cooking oil

spiny or rock lobster tail (about 12 oz.), thawed if frozen, firm-ripe mango (about 1 lb.), english cucumber (5 in. long, 6 oz.), rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.), salad mix (about 3 oz.), rinsed and crisped, mint-lime dipping sauce

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce

ground pork, chopped raw shrimp, chopped onion, grated carrots, chopped green onions, soy sauce, salt, black pepper, monosodium glutamate (msg) (optional), spring roll wrappers, egg white, beaten, vegetable oil for frying

chopped ripe mango, mirin, fresh lime juice, olive oil, kosher salt to taste, vietnamese spring roll wrappers (rice paper), cooked lobster tails, sliced, avocado, sliced, mizuna or similar type peppery salad green, chopped fresh mint, ocean greens , sea vegetables, hearts of palm, cut into 1/4-inch sticks, enoki mushrooms, kosher salt and fresh cracked pepper to taste

peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)

ground pork or 1 lb ground chicken, diced onion, carrots, shredded (or 3 medium carrots), raw shrimp, deveined and chopped, fish sauce, chicken bouillon powder (1/2 cube ), sugar, sesame oil (optional), black pepper, garlic cloves, minced, bean thread noodles , soaked in water and cut into 1 inch lengths, egg, separated, egg roll wraps, oil (for deep frying)

chicken breasts, ham (large slice), pepper, five-spice powder, garlic clove, crushed, spring roll wrappers, flour , for dusting, egg, milk, oil , for deep frying

ground pork, egg roll wraps, broccoli slaw mix, green onions, cilantro leaf, garlic cloves, soy sauce, salt, pepper, water, canola oil, pineapple chunk, cilantro leaf, jalapeno, hot sauce, honey

gingerroot (fresh minced ), garlic (minced ), cabbage (napa, shredded), bean sprouts (mung sprouts work best), carrot (julienned), green onions (diced on the bias), shrimp (large deveined and peeled ), oyster sauce, red pepper flakes, soy sauce, egg roll wraps

pasteurized crabmeat, cabbage, finely chopped (about 1 cup), spring onions, sliced finely, toasted sesame seeds, soya sauce (gluten free), egg white, salt, spring roll wrappers, oil, for frying

rolled oats, beef broth, water, garlic salt or to taste, ginger powder or about 1/4 tsp fresh grated, whole large button mushrooms, low sodium soy sauce reserve 1/2 tablespoon for garnish, whole green onions, cooking oil, water

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

sliced rump steak, teriyaki sauce, spring onions with 3 of stalk

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey