18892 asiago stuffed portabella Recipes

  • Mozzarella Stuffed Portabellas
    portabella mushrooms, stemmed and gills removed and
    8 More
    portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom
    31 min, 9 ingredients
  • Crab-Stuffed Portabellas
    portabella mushrooms, olive oil, garlic clove, minced and
    4 More
    portabella mushrooms, olive oil, garlic clove, minced, crabmeat, drained flaked and cartilage removed, mayonnaise, roasted sweet red peppers, halves drained, provolone cheese
    15 min, 7 ingredients
  • Marinated Stuffed Portabella Mushrooms
    portabella mushrooms, stems removed and reserved for stuf... and
    19 More
    portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper
    20 min, 20 ingredients
  • Italian Chicken Sausage Stuffed Portabellas
    portabella mushroom caps (3 to 4-inch diameter), cleaned ... and
    6 More
    portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)
    25 min, 7 ingredients
  • Stuffed Portabella Mushrooms
    coarse fresh bread crumbs and
    4 More
    coarse fresh bread crumbs, freshly grated parmesan (about 1/4 cup), chopped fresh flat-leafed parsley leaves, portabella mushrooms (each about 4 inches in diameter), extra-virgin olive oil
    5 ingredients
  • Stuffed Portabella Mushrooms
    olive oil, coarse fresh bread crumbs and
    6 More
    olive oil, coarse fresh bread crumbs, onion, finely chopped, minced garlic, portabella mushrooms (3/4 lb), stems finely chopped, canned plum tomatoes, chopped, chopped fresh sage, dry white wine
    30 min, 8 ingredients
  • Moosewood Italian Stuffed Portabellas
    portabella mushrooms (4 1/2 to 5 inches), olive oil and
    9 More
    portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs
    55 min, 11 ingredients
  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Shrimp Stuffed Portabella Mushrooms
    portabella mushrooms and
    13 More
    portabella mushrooms, raw shrimp (cleaned and roughly chopped ), seasoned bread crumbs, cream cheese (softened ), red bell pepper (finely diced ), onion (finely diced ), butter, shredded parmesan cheese, shredded cheddar cheese , divided into two half cups, old bay seasoning, salt, ground pepper, garlic powder
    1 hour 15 min, 14 ingredients
  • Stuffed Portabella Mushrooms
    cream cheese, sour cream, minced garlic cloves, crabmeat and
    6 More
    cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese
    35 min, 10 ingredients
  • Greek Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, onion, chopped fine and
    6 More
    portabella mushrooms, olive oil, onion, chopped fine, sun-dried tomato, drain and chop fine (in oil), black spanish olives, chopped (a la greque), frozen chopped spinach, thawed and squeezed dry, ciabatta garlic-flavored croutons, crushed, chopped plum tomato, feta cheese, divided
    15 min, 9 ingredients
  • Stuffed Portabella Mushrooms
    baby portabella mushrooms (stems removed and saved for fi... and
    12 More
    baby portabella mushrooms (stems removed and saved for filling), shallot, chopped fine, garlic, minced, fresh spinach (remove stems ), chicken breast tenders, white chardonnay wine, dried basil, breadcrumbs (flavored or not your preference), butter, olive oil, salt & fresh ground pepper, melted butter, any shredded cheese, to top with (i used 6 cheese italian blend)
    55 min, 13 ingredients
  • Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese
    portabella mushrooms (stems removed ), olive oil, salt and
    12 More
    portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)
    45 min, 15 ingredients
  • Stuffed Portabella Caps
    extra virgin olive oil, garlic cloves, finely chopped and
    7 More
    extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, portabella mushrooms, stems removed and reserved, canned black beans, drained, red bell pepper, seeded and finely chopped, chopped fresh parsley, chopped fresh thyme leave, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Asiago-Stuffed Dates with Bacon and Smoked Paprika Asiago-Stuffed Dates with Bacon and Smoked Paprika
    medjool dates and
    3 More
    medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika
    4 ingredients
  • Asparagus-Stuffed Portabella Mushrooms Asparagus-Stuffed Portabella Mushrooms
    portabella mushroom (4 large), virgin olive oil and
    10 More
    portabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes
    35 min, 12 ingredients
  • Chorizo Cheddar Stuffed Portabella Caps Chorizo Cheddar Stuffed Portabella Caps
    portabella mushroom caps (about 6 caps ) and
    4 More
    portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine
    30 min, 5 ingredients
  • Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)
    portabella mushroom caps (cleaned, stems removed ) and
    7 More
    portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil
    25 min, 8 ingredients




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