689 arugula red vinegar Recipes

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

jalapenos, stem and seeds removed, red currant jelly, diced watermelon, white wine vinegar, garlic pepper seasoning, salt, olive oil, torn mixed salad greens , such as arugula, cubed seeded watermelon, tomato, cut into chunks, sliced red onion, crumbled feta cheese, freshly cracked black pepper

asparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese

salt, whole wheat penne rigate or 1 lb gemelli pasta, extra virgin olive oil (evoo), red onion, finely chopped, garlic cloves, grated, crushed red pepper flakes, balsamic vinegar, diced fire-roasted tomatoes, black pepper, grated pecorino romano cheese, arugula, coarsely chopped

balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

extra virgin olive oil, shallots, minced, white mushroom, quartered, shiitake mushroom, stems removed and caps quartered, balsamic vinegar, red bell peppers, chopped fresh marjoram, salt, fresh ground black pepper, arugula, stems removed (about 2 oz)

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar

skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper

cannellini beans, red onion, thinly sliced (about 1 1/2 cups), arugula, thick stems removed, washed and dried, extra virgin olive oil, balsamic vinegar, handful washed basil leaves, roughly chopped, salt, grinds black pepper

kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)

lime juice, red wine vinegar, sugar, red onion, thinly sliced into rings, mahi mahi fillet, or any firm white fish with 1-inch thick fillets, coarse grained salt and cracked black pepper, extra-virgin olive oil , plus 1 teaspoon, watercress, cleaned and torn into bite-size pieces, arugula, cleaned and torn into bite size pieces, melon, cut into 1-inch chunks

salt, sugar, red wine vinegar, water, shakes hot sauce (recommended : tabasco), red onion, sliced thin (preferably on mandolin), ground beef, ham, cut into 1/4-inch dice, grated parmigiano-reggiano, gruyere, cut into 1/4-inch dice, garlic , smashed and finely chopped, kosher salt, gruyere, sesame seed buns, mayonnaise mixed with 1/2 tsp garlic powder, beefsteak tomato, baby arugula, washed

freshly squeezed lemon juice, shallot, chopped, pure olive oil, coarsely ground fresh black pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, ripe beefsteak tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, extra-virgin olive oil, plus additional for garnish, lemon halves, for garnish

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto